Roskam Foods
Ian MacKay is a Facility Maintenance Technician at Roskam Baking Company, where Ian has been working since 2023. Prior to this role, Ian worked as a Project Engineer at KSB Company and as a Maintenance Supervisor at SpartanNash. Ian also served in the US Navy as a Nuclear Field Coordinator and Nuclear Machinist Mate. Ian holds a Bachelor of Science in Nuclear Engineering Technology/Technician from Excelsior University and an Associate of Science in Industrial Electronics Technology/Technician from Lake Michigan College.
Roskam Foods
After a century of building careers and brands under the radar, Roskam Foods is no longer the industry's best-kept secret. Founded in 1923 and headquartered in Grand Rapids, Michigan, we are a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated, and shelf-stable products. We run a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. With our uncompromising food quality and safety standards, we have the ability to handle allergens such as peanuts, dairy, and special product types like gluten-free and non-GMO, all in a safe and controlled environment. We have a clear purpose at Roskam Foods and it's all about multiplying possibilities for our customers and employees. When we optimize the potential of our people and the brands we serve, we generate value for each of our stakeholders. We call this "exponential potential." Inherently agile and rapidly growing, we welcome the next great partnership or team member for shared success.