Roskam Foods
Jill VanderZand, SHRM-SCP, THRP, is an experienced human resources professional currently serving as the People Operations Manager at Roskam Foods since October 2024. Prior to this role, Jill held various leadership positions at Gun Lake Casino from January 2019 to September 2024, including Human Resources Director and Recruiting Manager. Jill's extensive background in talent acquisition and human resources includes key roles at SpartanNash, Perrigo, and CompHealth, where responsibilities ranged from consultant to recruiter. Jill holds a Master of Science in Administration with a focus on Human Resources Management from Central Michigan University and a Bachelor of Commerce from the University of Windsor.
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Roskam Foods
After a century of building careers and brands under the radar, Roskam Foods is no longer the industry's best-kept secret. Founded in 1923 and headquartered in Grand Rapids, Michigan, we are a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated, and shelf-stable products. We run a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. With our uncompromising food quality and safety standards, we have the ability to handle allergens such as peanuts, dairy, and special product types like gluten-free and non-GMO, all in a safe and controlled environment. We have a clear purpose at Roskam Foods and it's all about multiplying possibilities for our customers and employees. When we optimize the potential of our people and the brands we serve, we generate value for each of our stakeholders. We call this "exponential potential." Inherently agile and rapidly growing, we welcome the next great partnership or team member for shared success.