Roskam Foods
Kimberly Gonzalez currently serves as the R&D Manager at Roskam Foods since May 2024. Previously, Kimberly held positions as R&D and Regulatory Manager and Research and Development Specialist at Organic Milling from October 2021 to July 2024. Prior experience includes working as an R&D Food Technologist at Saratoga Food Specialties from December 2018 to September 2021, and serving as Event Coordinator for the CSLA Food Science & Technology Association from 2017 to December 2019. Kimberly's earlier roles included Mixologist at The Wharf on Main Street and Bartender at Lucky Strike. Education includes a Bachelor of Science in Food Science and Technology from California State University, Los Angeles, alongside various certifications in food product labeling, food extrusion, and flavor development.
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Roskam Foods
After a century of building careers and brands under the radar, Roskam Foods is no longer the industry's best-kept secret. Founded in 1923 and headquartered in Grand Rapids, Michigan, we are a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated, and shelf-stable products. We run a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. With our uncompromising food quality and safety standards, we have the ability to handle allergens such as peanuts, dairy, and special product types like gluten-free and non-GMO, all in a safe and controlled environment. We have a clear purpose at Roskam Foods and it's all about multiplying possibilities for our customers and employees. When we optimize the potential of our people and the brands we serve, we generate value for each of our stakeholders. We call this "exponential potential." Inherently agile and rapidly growing, we welcome the next great partnership or team member for shared success.