The Operations and Supply Chain team at Roskam Foods is responsible for ensuring the seamless flow of materials, products, and information across the entire manufacturing process. This team manages procurement, logistics, inventory control, and production efficiency to optimize operations and maintain the highest standards of food safety. By collaborating with various departments and external partners, they drive continuous improvement initiatives that enhance productivity and support the company’s commitment to delivering exceptional quality to customers.
Benjamin Roberts
Director Of SIOP
David Sikkenga
Facilities Maintenance Manager
Haley Bishop
MRO Indirect Procurement Speci...
Ian MacKay
Facility Maintenance Technicia...
Jeff L.
Chief Operating Officer
Jeff Lobbes
Shipping Manager
Jessica Lamp
Director Of Purchasing And Pro...
Michael Boomstra
Inventory Control Manager
Roberto Arroyo
Production Manager
Tim Cummings
Sanitation Manager
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