Tiffany Cooper

Tiffany Cooper has a diverse background in the agricultural and culinary industries, with experience in roles such as Grower Relations Manager, Culinary Education Manager, Director of Sustainable Agricultural Production, and Business Manager. From managing farm operations to creating cooking classes, Tiffany has demonstrated a strong commitment to sustainability and food education throughout their career. tiffany's experience ranges from working with farms to supply chain and sales forecasting, showcasing their versatility and expertise in the field. Through various positions, Tiffany has showcased leadership, creativity, and a passion for promoting organic and sustainable practices in agriculture.