Royal Academy of Culinary Arts
Farah Selwadi is a culinary professional currently serving as a Junior Instructor at the Royal Academy of Culinary Arts since May 2022. Prior to this role, Farah demonstrated expertise as a Demi Chef De Partie at The Ritz-Carlton in Amman from March to April 2022 and at ATICO Fakhreldin Group from July 2021 to March 2022. Earlier experience includes a position as Commis Chef at ATICO Fakhreldin Group, specifically at Solaya_jo from February 2020 to July 2021, and internships at InterContinental Jordan and InterContinental Aqaba Resort, where valuable skills in Arabic cuisine were developed. Farah holds an Associate's degree in Culinary Arts and Related Services from the Royal Academy of Culinary Arts, affiliated with Les Roches Crans, completed between 2017 and 2019.