Carlos Avalos

Carlos Avalos has extensive experience in the beverage industry, currently serving as an Assistant Bar Manager and previously holding positions such as Beverage Operations Coordinator and Beverage Operations Supervisor at Royal Caribbean Group since July 2012. Notable achievements include leading staff huddles, managing beverage budgets, and developing unique cocktail offerings. Prior experience includes Bartender at Costa Crociere S.p.A. from September 2005 to September 2010. Carlos holds several certifications from various institutions, including a Bachelor's degree in Bartending and training in beverage service and management.