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Cornelius Gallagher

Vice President, Hotel Operations at Royal Caribbean Group

Cornelius Gallagher has an extensive background in the culinary industry, with experience as an executive chef in various prestigious restaurants. Currently, Cornelius holds leadership positions at Royal Caribbean Group, overseeing hotel operations and food and beverage. Throughout their career, Cornelius has received numerous awards and accolades for their culinary expertise. Cornelius holds a degree in Culinary Arts from The Culinary Institute of America.

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Timeline

  • Vice President, Hotel Operations

    December, 2023 - present

  • Vice President, Food And Beverage

    March, 2019

  • Associate Vice President - Celebrity Cruises

    April, 2015

  • Director Of Food And Beverage, Culinary - Royal Caribbean International

    February, 2013

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