Gianluca Corneli

Gianluca Corneli is a seasoned hospitality professional with extensive experience in hotel and food service management. Notable positions include Hotel Director and Food & Beverage Director at Royal Caribbean Cruises, Ltd., as well as Food & Beverage Manager at Chateau Vaudreuil & Suites and Beverage Manager at Club Med. Gianluca Corneli holds a Bachelor of Business Administration from UQAM | Université du Québec à Montréal, completed between 1992 and 1995, and a commerce certificate from Vanier College, attained from 1987 to 1989.