Vincent Parinaud possesses extensive experience in the hospitality industry, currently serving as Managing Director at Champagne Hospitality since January 2022 and General Manager at Royal Champagne Hotel & Spa since February 2018. Prior roles include Director of Operations at Royal Champagne Hotel & Spa and Director of Food & Beverage at Peninsula Paris from July 2015 to January 2017, and at Connaught Hotel from March 2014 to June 2015. Vincent also held similar positions at Hotel Plaza Athenee from January 2010 to March 2014 and as Food & Beverage Manager at Hotel Royal Barrière Deauville from April 2005 to January 2010.
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