Richard Adams

Richard Adams currently serves as the General Manager at Royal Food Service | Royal Fresh Cuts since May 2020. Prior experience includes holding the position of Plant Manager at Club Chef, LLC, where responsibilities involved planning operations for a new 180,000 square foot processing facility. Richard also has experience as the Director of Retail & Food Service Operations at Taylor Farms TN and as Operations Director at Dole. Previous roles include Plant Manager/General Manager at Fresh Express and Operations at Mann Packing Company. Richard Adams completed a certificate in Executive Business Management at UNC Chapel-Hill's Kenan Flagler Business School and holds a degree from Fresno State.