Christos Athanassoulis

Christos Athanassoulis is a highly experienced culinary professional who has worked in various roles such as Butcher, Cook, Executive Sous Chef, and Head Chef in esteemed establishments like Royal Mail, Hilton Foods UK, and Central Clinic of Athens. With a background in cooking art and certifications in food safety and marinated meat, Christos is a certified cook with a wealth of knowledge and expertise in preparing a wide range of cuisines and managing kitchen operations.