Leonard Longo Cec

Leonard Longo CEC CCA is an experienced culinary and hospitality professional with a diverse background in culinary support and recruitment. Currently serving as Culinary Support Coordinator at Royal Oaks since February 2022, Longo also provides consulting services through Copper State Hospitality Consulting, where work began in 2020. Previous roles include a recruiter at Goodwin Recruiting, Senior Corporate Executive Chef at Morrison Living from 2007 to 2020, and a District Manager/Regional Chef at Eurest USA from 1997 to 2007. Longo specializes in matching candidates with high-quality positions across the hospitality sector, including restaurants, hotels, and resorts, demonstrating expertise in culinary staffing, sales, program creation, and food safety. Longo holds an Associate's degree in Culinary Arts from Johnson & Wales University.