Royal Park Hotel
Ute Brindl has extensive experience in the hospitality industry, currently serving as the Senior Corporate Catering Manager at Royal Park Hotel since August 2010, where responsibilities include overseeing catering operations and event planning. Previously, Ute held the positions of Convention Services Manager and Sales Office Manager at the same hotel. In January 2010, Ute briefly worked as a Sales Manager at Embassy Suites Hotel Troy, and from 2006 to 2008, Ute was the Destination Services Manager at Estancia La Jolla Hotel & Spa.
Royal Park Hotel
The Royal Park Hotel is a lodging oasis located 30 minutes north of Detroit, Michigan. The four-star, four-diamond hotel, just a few short walking minutes outside of the bustling city of Rochester, is truly a luxury hotel with a comfortable feeling. Featuring 143 uniquely designed guest rooms and suites, relaxed and understated elegance is the specialty of the house. With conference facilities accommodating up to 1200 guests, the Royal Park Hotel is the ideal setting for corporate meetings, romantic weddings, intimate receptions or quiet discussion. Every Day Luxury