Raymond van Eijk

Raymond van Eijk is an experienced quality assurance professional with a strong background in sensory evaluation and quality management. Currently serving as a Quality Assurance Officer at Royal Sanders since July 2012, responsibilities include supporting the QA management system in accordance with ISO and BRC standards, conducting internal audits, and optimizing ISO-22716. Previous roles include Experienced Sensory Evaluator at IFF, and various positions at Fromageries Bel, where responsibilities ranged from leading operational sensory and quality panels to assisting with bacteriological sampling and technological testing. Raymond obtained a Bachelor’s degree in Food Technology from HAS Green Academy and has completed several relevant certifications and training programs.