Marcia Gardiner

Marcia Gardiner is an experienced culinary professional with a strong background in restaurant operations management. Currently serving as Lead Cook at Royalton Blue Waters and as a cook at Royalton Hotel since November 2016, Marcia also has experience as a Pantry/Range Cook at Jewel Paradise Cove since October 2013. Marcia holds an Associate's degree in Restaurant Operations Management from Browns Town Community College (2017-2018) and a Certificate in Food Preparation/Professional Cooking/Kitchen Assistant from Bellaire Skills Training (2013-2014).