Royalton Hotel
Marcia Gardiner is an experienced culinary professional with a strong background in restaurant operations management. Currently serving as Lead Cook at Royalton Blue Waters and as a cook at Royalton Hotel since November 2016, Marcia also has experience as a Pantry/Range Cook at Jewel Paradise Cove since October 2013. Marcia holds an Associate's degree in Restaurant Operations Management from Browns Town Community College (2017-2018) and a Certificate in Food Preparation/Professional Cooking/Kitchen Assistant from Bellaire Skills Training (2013-2014).
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Royalton Hotel
Our passion for artfully urbane hospitality is reflected in the way we deliver personal service to each guest. A nexus of classic and contemporary style, Royalton New York delivers a warm and polished experience with modern sensibilities. Well situated in the heart of midtown Manhattan, Royalton is woven into the fabric of historic Club Row - the iconic block of West 44th Street between Fifth and Sixth Avenues that hosts a wealth of private associations. Passing through Royalton’s stately mahogany doors, guests are invited into a distinguished gathering place located conveniently at the epicenter of culture and commerce. An iconic social center for New York's innovators and elite, Royalton was originally designed by acclaimed postmodernist Phillippe Starck. The sensational lobby was later reimagined by Roman and Williams in 2007, heralding a new decade of cool sophistication. Charlotte Macau’s attention to detail in our 168 modern guest rooms - some with wood burning fireplaces and our legendary disco tubs ‑ marries minimalism with statement-making style for maximum comfort. On the top floor, three penthouses feature outdoor terraces overlooking sweeping views. Bar 44 heats up midtown nightlife. Centered around a 20-foot fireplace, this vibrant lounge serves up innovative craft cocktails and seasonal small plates.