Enrique Distor Jr is a skilled High Voltage Technician and Operator currently working at RSGx since January 2021, contributing to the Snowy 2.0 Project and previously served as a High Voltage Operator and Permit Controller for the NorthConnex Project. Prior experience includes roles as an Underground Maintenance Electrician and Electrical Planner at Austar Underground Gold Mine, Maintenance Electrician at Australian Offshore Detention Centre, and various electrical positions at Joy Global Inc. spanning from Technician to Apprentice. Enrique also transitioned briefly into the culinary field, serving as a Tepanyaki Head Chef at Eazy E Slicing, earning a Michelin Star. Educational credentials include Certificates in Electro-technology from TAFE Queensland and Muswellbrook NSW, as well as a Diploma in Project Management from Esset Australia.
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