For over 20 years, RSVP Catering has set the standard for elegant, innovative events in the Washington, DC area. Founder, Larry Abrams, has shaped RSVP into the premier event planning and catering company it is today with his culinary vision and expertise. RSVP Catering serves a wide variety of corporate & social clients including United States Presidents, foreign leaders, national & local dignitaries, large corporations & socialite brides & grooms.  We believe that our combination of fresh, seasonal ingredients, culinary expertise & passion for creative design will result in an event that is uniquely yours. We offer customized full or partial menu & event planning for all styles and budgets. Whatever your taste, let us make your event perfect from the first bite.

Food & Beverage

RSVP Catering

RSVP Catering's headquarters in Fairfax, VA, United States

Larry Abrams

Megan Malczewsky

Lance Wright

The Sales Team at RSVP Catering is responsible for driving revenue growth by identifying and securing new business opportunities, managing client relationships, and ensuring top-notch customer service. They collaborate closely with clients to understand their needs, provide customized catering solutions, and oversee event planning to ensure each function is executed flawlessly. Through strategic marketing initiatives and exceptional sales tactics, the team works to maintain RSVP Catering's position as the premier event planning and catering company in the Washington, DC area.

Sales Team

The Culinary Team at RSVP Catering is responsible for crafting exceptional and innovative menus that align with client preferences and event themes. Led by the VP of Food & Beverage and Executive Chef of Culinary Innovation, the team collaborates closely to source fresh, seasonal ingredients and execute creative culinary designs. The Executive Sous Chef and Event Chef ensure meticulous preparation and presentation during events, while the Co-executive Pastry Chef delivers exquisite, customized desserts to elevate the overall dining experience. Together, they aim to make each event unique and memorable from the very first bite.

Culinary Team

This department manages financial transactions, ensuring accurate recording and reporting of accounts payable and receivable.

Accounting Services

This department is responsible for planning, organizing, and executing events.

Event Management

This department oversees the overall strategic direction and operational management of the organization.

Executive Leadership

This department manages employee relations, recruitment, training, and organizational development.

RSVP Catering

Org chart

Teams

Sales Team

Culinary Team

Accounting Services

Event Management

Executive Leadership

Human Resources

Offices

RSVP Catering

Org chart

Teams

Sales Team

Culinary Team

Accounting Services

Event Management

Executive Leadership

Human Resources

Offices

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