For over 20 years, RSVP Catering has set the standard for elegant, innovative events in the Washington, DC area. Founder, Larry Abrams, has shaped RSVP into the premier event planning and catering company it is today with his culinary vision and expertise. RSVP Catering serves a wide variety of corporate & social clients including United States Presidents, foreign leaders, national & local dignitaries, large corporations & socialite brides & grooms.  We believe that our combination of fresh, seasonal ingredients, culinary expertise & passion for creative design will result in an event that is uniquely yours. We offer customized full or partial menu & event planning for all styles and budgets. Whatever your taste, let us make your event perfect from the first bite.

Food & Beverage

RSVP Catering

Larry Abrams

Telisa Kidd-Wise

Chana Shinegba

Megan Malczewsky

Humberto Sotomayor

Meagan McKechnie

Meagan Mckechnie

Lance Wright

The Culinary Team at RSVP Catering is responsible for crafting exceptional and innovative menus that align with client preferences and event themes. Led by the VP of Food & Beverage and Executive Chef of Culinary Innovation, the team collaborates closely to source fresh, seasonal ingredients and execute creative culinary designs. The Executive Sous Chef and Event Chef ensure meticulous preparation and presentation during events, while the Co-executive Pastry Chef delivers exquisite, customized desserts to elevate the overall dining experience. Together, they aim to make each event unique and memorable from the very first bite.

Culinary Team

Sales Team

Leadership Team

Marketing Team

Culinary Team

About

Team members

Other teams at RSVP Catering

Sales Team

Leadership Team

Marketing Team