RTI Innovation Advisors
Andrea Strauss is currently working as an Innovation Analyst II at RTI Innovation Advisors, specializing in the food & agriculture, CPG, and sustainability sectors. Prior to this role, Andrea gained experience in various companies such as Ocean Spray Cranberries, the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, University of Utah Health Hospitals and Clinics, and EatWell Mealkits. Andrea holds a Master of Science degree in Biochemical and Molecular Nutrition from The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University.
RTI Innovation Advisors
We help organizations innovate better and faster. With a record of success across the innovation life cycle, we know what works. For over 50 years, we've partnered with Fortune 500 companies, global organizations, NASA, and federal agencies to solve their toughest innovation challenges. Blending technical and creative competencies, we approach your projects as problem solvers. We help our clients – global corporations, federal agencies, and foundations – innovate by providing market, user, and technical insights, building capacity, and accelerating technology from idea to market. Whether we serve as an extension of your team or an objective third party, we arm you with the knowledge and tools you need to make decisions that push your organization—and humankind—forward. We solve your innovation challenges. Follow us on Twitter, too: @RTI_Innovation. We are a business unit of RTI International (RTI), an independent, nonprofit research institute dedicated to improving the human condition. RTI believes in the promise of science and is inspired every day to deliver on that promise for the good of people, communities, and businesses around the world. More about RTI International: www.rti.org.