Rude Health
Bertel Haugen is an experienced professional in the food and beverage industry, currently serving as Head of Innovation & Sustainability at Rude Health since November 2013, where responsibilities include developing new products, managing key independent retailer accounts, and driving business development in foodservice and convenience sectors. Prior to this role, Bertel was Sales Manager for UK Independents & New Business at Windmill Organics Ltd from March 2008 to August 2013, focusing on sales growth with key accounts in the UK Health Food Industry and overseeing marketing for multiple organic brands. Bertel Haugen holds qualifications from Kingston University and Coleg Sir Gar, with coursework in music.
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Rude Health
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We're a small company with big dreams. With great food inside us, we feel we can do just about anything. At Rude Health we are on a mission to revolutionise the nation’s eating habits, one meal at a time. Rude Health makes food that sustains you and the planet, from an office in South West London. We believe so strongly in what we're doing that we rant about it. So far, we make breakfast cereals, snacks and drinks, but with a name like Rude Health and our energy, there's no limit to what we could make. We choose the best of the best ingredients and put them together in ways that make their natural flavours sing. No need to fortify or falsify. No need to mess with the planet. With great food inside use, we feel we can do just about anything.