Rudy's "Country Store" and Bar-B-Q
Macy Esquenazi serves as a cashier and trainer at Rudy's "Country Store" and Bar-B-Q since October 2021, where responsibilities include training new employees and handling various order types such as drive-through, Grub Hub, and DoorDash. Previous experience includes working as an assistant at Top Quality Fencing. Macy is currently pursuing a degree in Communications at Texas A&M University, expected to graduate in May 2028, after completing high school at Wakeland High School from August 2020 to May 2024.
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Rudy's "Country Store" and Bar-B-Q
Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest. Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous " Sause" and dinner is served.