Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store.

Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store"​ and Bar-B-Q has been serving up tasty food ever since. The same original recipes that built Rudy's Leon Springs'​ reputation are now available throughout the Southwest.

Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Apply some of our famous "​ Sause"​ and dinner is served.

Food & Beverage

Restaurants

Rudy's "Country Store" and Bar-B-Q

Scott Floyd

Anthony Marini

Macy Esquenazi

Jillian Hughes

Jose Meneses Ovando

Chris Poblano

Megan Woods

Destiny Gordon

Matthew Hoffman

Aaron V.

Sean McMahon

Stephen Holloway

Juan Gamon

Customer Service

Culinary Staff

Rudy's "Country Store" and Bar-B-Q

Org chart

Teams

Customer Service

Culinary Staff

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