Sean Crum

Sean Crum has a diverse work experience. Sean currently serves as the Director of Operations at Rumi's Kitchen since January 2020. Prior to this, they worked as a Fire Support Specialist in the Army National Guard from August 2015 to August 2021. Sean also served as a General Manager at True Food Kitchen from March 2018 to January 2020 and at RA Sushi Bar Restaurant from July 2014 to April 2018. Sean started their career at Outback Steakhouse as a Manager from April 2009 to July 2014.

From 2010 to 2014, Sean Crum attended the University of Alabama at Birmingham, where they studied Business Administration and Management, General. Sean did not obtain a degree during this time.