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Maxwell Horovitz

Kelp Field Operations, Research at Running Tide

Maxwell Horovitz has a varied work experience beginning in 2015. Maxwell was a Mate on the Schooner Olad from 2015 to 2018. Maxwell then worked as a Caterer for Sodexo from 2018 to 2021. Most recently, they have worked as a Commercial Fisherman on the F/V Brian H c/o Peter Pan Seafoods from 2021 to 2022. Maxwell is currently employed as a Kelp Field Operations, Research for Running Tide.

Maxwell Horovitz attended the University of Vermont from 2017 to 2021, where they studied Environmental Studies.

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