Running Tide
Maxwell Horovitz has a varied work experience beginning in 2015. Maxwell was a Mate on the Schooner Olad from 2015 to 2018. Maxwell then worked as a Caterer for Sodexo from 2018 to 2021. Most recently, they have worked as a Commercial Fisherman on the F/V Brian H c/o Peter Pan Seafoods from 2021 to 2022. Maxwell is currently employed as a Kelp Field Operations, Research for Running Tide.
Maxwell Horovitz attended the University of Vermont from 2017 to 2021, where they studied Environmental Studies.
Running Tide
Harnessing the power of the ocean to build a climate positive future. At Running Tide, we develop new technologies to accelerate and scale the naturally restorative benefits of shellfish and kelp.