Gabriel E.

Gabriel E. is a seasoned food technologist with extensive experience in product development and process improvement. Currently serving as a Senior Food Technologist at Russell Stover Chocolates since March 2020, Gabriel E. leads cross-functional teams to innovate and enhance product offerings. Previous roles include Food Scientist at The Schwan Food Company, where Gabriel E. managed new product formulations and successfully led commercialization efforts, and Food Scientist at Ajinomoto Foods North America, Inc., focused on developing nutritional documents and enhancing product recipes. Gabriel E. began a professional career as a Sensory Lab Technician at Brigham Young University, where responsibilities included conducting sensory analysis and supervising teams. Academic credentials include a Master of Science in Food Science from Kansas State University, a Bachelor's Degree in Food Science from Brigham Young University, and ongoing studies at The Culinary Institute of America.