Robert Russo

Robert Russo has extensive experience in the hospitality industry, notably at Russo's On The Bay, where roles have included Manager and Corporate Sales Representative since December 2018, focusing on client relations and sales lead generation. Prior experience includes serving as a Banquet Sales Consultant, where responsibilities involved customer engagement and event planning. Additionally, time at Vetro Restaurant & Lounge involved doorman and expeditor roles, enhancing guest experiences and ensuring smooth operations. Robert Russo began culinary training at the Institute of Culinary Education, further solidifying a commitment to professional development in the culinary field.