Liz Kincaid

Liz Kincaid has extensive experience as a CEO, holding that position in multiple companies including RVA Hospitality, Bar Solita, Tarrant's West, Max's on Broad, and Tarrant's Cafe since 2010. Prior to their CEO roles, they worked as the Administrative Coordinator/Office Manager at The Blue Planet Run Foundation in 2008. Liz also gained experience as a Staff Writer and Administrative Assistant at Style Weekly, where they were involved in various tasks such as answering phones, filing, copy editing, and writing features. Before that, they served as the Office Manager and Editor at The Commonwealth Times, where they managed and trained a team of student writers. Earlier in their career, Liz worked as a Store Manager at Panda Veg and as a Shift Manager at Sheetz Corporation, where they oversaw cashiers, cooks, and vendors, and was responsible for hiring and training new employees.

Liz Kincaid holds a Bachelor of Science degree in Mass Communication/Media Studies from Virginia Commonwealth University, which was completed in 2006. Liz furthered their education by obtaining a Master's degree in Cultural Studies/Critical Theory and Analysis from the University of Winchester, with studies taking place from 2008 to 2009. Additionally, they hold certification as a Certified Sommelier from The Court of Master Sommeliers. The specific month and year of obtaining this certification are not mentioned.