Kendall Lee

Kendall Lee has a strong background in operations and management within the hospitality and entertainment industries. Starting in 1988, Kendall worked at Hilton Worldwide as an F&B Manager until 1994. Following this, Kendall joined Holiday Inn Hotel & Suites as the Food and Beverage Director from 1994 to 2001. In 2001, Kendall moved to House of Blues Entertainment Inc as the Director of Venue Operations, overseeing multiple aspects of their entertainment venue. Kendall played a vital role in the growth of the venue, with revenues exceeding $30 million. Most recently, Kendall served as the Director of Operations at Ryman Hospitality Properties, where they also held the position of General Manager at Ole Red, a restaurant and entertainment venue in partnership with Blake Shelton. Kendall's experience spans several decades, showcasing their expertise in leading successful operations and achieving organizational goals.

Kendall Lee's education history includes studying Business Administration, Management, and Operations at the University of Florida. No specific start or end year is mentioned.