Edwind S. Medina is a Field Supervisor at SJ Services where Edwind S. hires and trains employees on specialized cleaning procedures during the COVID-19 outbreak, organizes tasks for 28 employees, and communicates supply needs to management. Prior to this role, Edwind worked at Island Creek Oysters as a Bar Support where Edwind S. provided exceptional guest service and assisted in bar projects. Additionally, Edwind S. interned at Boston Pedorthic where Edwind S. trained in CAD technology for foot orthotics and developed custom orthotics for clients with diabetes. Edwind holds a Master of Business Administration in Health Innovation and Entrepreneurship, a Bachelor's degree in Biomedical Engineering, and an Associate of Science in Biomedical/Medical Engineering.
Current role