S4S Technologies
Tushar Gaware has a strong background in research and development in the food industry. Tushar started their career as a Research Associate at the Institute of Chemical Technology in 2012, where they worked until 2013. After that, they joined S4S Technologies as a Lead in Research and Development from 2013 to 2016. Tushar then took on roles as Lead in Technology Commercialization and Production from 2016 to 2019, Lead in Central Production Unit and Quality Control from 2019 to 2021, and Business Unit Head in the Market Link Business Division from 2021 to 2023. Currently, they hold the position of Lead in Food R&D and Value Added Products at S4S Technologies.
Tushar Gaware earned a Bachelor of Pharmacy (B. PHARM) degree in Pharmaceutical Sciences, Biotechnology, Microbiology, and Pharmacology from Savitribai Phule Pune University in 2004. Tushar then pursued a Master of Technology (M. TECH.) in Bioprocess Technology at the Institute Of Chemical Technology, graduating in 2007. Following this, they completed a Doctor of Philosophy (Ph.D. Tech.) degree in Bioprocess Technology, Food Dehydration, and Chemical Engineering from the same institute in 2012. Additionally, Tushar Gaware obtained certification in Leadership for Growth from the Amani Institute in 2020.
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S4S Technologies
S4S Technologies is a decentralized agri-processing platform serving shelf-stable, nutrition-rich, and convenience foods to industrial kitchens and packaged food companies. S4S’s preservative-free, shelf-stable, lightweight, fully traceable, ready to use vegetables replace fresh supplies in these industrial applications. In doing so, S4S saves customers time, purchase hurdles, and daily cooking efforts still delivering products always at a lesser price than the market price. At the heart of the S4S business model is the solar-powered food dehydration system operated by women micro-entrepreneurs(ME). S4S works with MEs to convert produce into non-perishable by providing them with the right combination of technology, finance, and market. The non-perishable produce is made fit for the customer at the central facility and supplied as food ingredients to Food and Beverage Industry. Serving over 850 small and large customers, S4S works with 260 small MEs in 14 villages in Maharashtra and Odisha in India and processing 13,500 tons of produce.