Holly Van Cott is an experienced sales professional with a strong background in foodservice and territory management. Currently serving as Foodservice Sales Manager for the Rocky Mountain Region at Sabert Corporation since August 2022, Holly previously held positions at CORE Foodservice as a Territory Sales Consultant for the Intermountain region and at M'lis as a Territory Sales Executive and Educator covering California and the Midwest. Holly's prior experience includes roles at CompHealth, Sysco International Food Group, Bath & Body Works and White Barn, and maurices, showcasing a diverse skill set in sales, client relations, and management. Holly's educational background includes studies at Salt Lake Community College and Granger High School.
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