Barry Traband

Barry Traband is a seasoned professional in the field of product development and research, currently serving as Senior Director of Product Development at Sabra Dipping Company since March 2024. Previously, Traband held key roles including Director of Research & Development at StarKist Co. and Vice President of Scientific Affairs at Country Life. A significant portion of Traband's career was spent at Amway, where responsibilities included oversight of research and development across multiple regions and product lines. Further experience includes leadership positions at Unilever, Cargill, Ruiz Foods, and Gardenburger, showcasing expertise in regulatory compliance, innovation, and team management. Traband holds a Master of Science in Food Science from the University of Maryland, a Bachelor of Science in Food Science from Virginia Tech, and completed an Executive Training Program at the University of Michigan.