Roger Setzer

Roger Setzer has a diverse work experience spanning several industries. Roger started their career as a Food Manager at Leonardo's/Bistro Restaurants in 2006 and later became a General Manager at Flacos Restaurant and Bakery from 2008 to 2012. From 2012 to 2013, they worked as an Office Manager/Legal Assistant at Johnson and Osteryoung, PA. Following that, they worked as a Client Services Manager at ABC Research Laboratories from 2013 to 2014. In 2015, they joined LSG Group as an Operations Supervisor, where they held various roles, including Lean Production Systems Supervisor and Operations Supervisor-Materials/Procurement Department. Roger stayed with LSG Group until 2017. From 2018 to 2020, Roger worked as a Production Manager at BrightFarms and as an Assistant Manager Production at Cuisine Solutions. In 2020, they joined Freshly and held positions such as Supply Planner, Senior Manager of Supply and Demand Planning, and Director of Network Planning and Optimization until 2023. Currently, Roger is working as the Director of Sales and Operations Planning at Sabra Dipping Company.

Roger Setzer completed their education with a Master of Science (MS) degree in Agribusiness/Agricultural Business Operations from the University of Florida in 2011-2012. Prior to that, they obtained a Bachelor's Degree in Food and Resource Economics, with a minor in Entrepreneurship, from the same institution during the years 2009-2011. Additionally, Roger holds a certification in Lean Six Sigma Green Belt, which was obtained from George Mason University. The specific month and year of obtaining the certification are not provided.