Sabrina's Cafe
Jitendra Gulgule is an accomplished culinary professional with extensive experience in the restaurant industry. Currently serving as Executive Chef at both Dividened Restaurant Group since January 2021 and Devon Seafood Grille since June 2019, Jitendra has a proven track record in executive culinary roles, including positions at Logan's Roadhouse and Houlihan's Restaurants, Inc. Jitendra also held the role of General Manager at Sabrina's Cafe and Champps, showcasing leadership skills alongside culinary expertise. Earlier career experience includes serving as Executive Chef at Devon Seafood Grille from January 2000 to October 2011 and at Firebirds Wood Fired Grill since 2011, confirming a strong foundation in seafood and diverse culinary concepts.
This person is not in any teams
Sabrina's Cafe
In May 2001, the first Sabrina’s Café opened in the space previously occupied by the famed Litto bakery, once the source of Philadelphia’s finest cannoli. Since then, Sabrina's Cafe has created some of Philadelphia and South Jersey's most beloved cafes. You can join a Sabrina's Cafe at the following locations: Fairmount-Art Museum, University City, Wynnewood, and Collingswood, NJ. Coming April 2022, we will be opening a new Sabrina's Cafe located on South Street and along with a new concept, Sabrina's Takeout.