Welcome to Sabrosura Foods – where culinary tradition meets innovation. Rooted in the rich heritage of Hispanic cuisine, we are dedicated to crafting delicious, fresh foods that resonate with the rhythms of family gatherings, shared stories, and the joy of connecting over food. 

At Sabrosura Foods, we believe that food is an experience, a journey through flavors, and a celebration of cultures. Our name – 'Sabrosura' – encapsulates this essence, blending 'sabor' (flavor) with 'sura' (essence) to bring out the very best in Hispanic foods and flavors. Every product is a testament to our commitment to quality, tradition, and the vibrant spirit of our brands. As one of the largest producers of Hispanic products in the U.S., our well-loved brands include Pancho’s, El Viajero, Reynaldo’s, La Morenita, and Bio Salud.

Cooking

Consumer Goods

Food & Beverage

Sabrosura Foods

Gary Buell

Mary Gorski

Jack Roberts

Mai Vang

Tim Sweeney

Lindsay Amundson

Kristi Wedel

Kathy Carlson

The Human Resources team at Sabrosura Foods is dedicated to cultivating a productive and inclusive workplace that aligns with the company’s values of tradition and innovation. This team handles all aspects of employee relations, talent acquisition, and development. They work to ensure compliance with labor laws, manage benefits and compensation, and implement strategies for employee engagement and retention, fostering a culture that celebrates the diverse culinary heritage of Hispanic cuisine.

Human Resources

Operations Team

Leadership Team

Human Resources

About

Team members

Other teams at Sabrosura Foods

Operations Team

Leadership Team