Welcome to Sabrosura Foods – where culinary tradition meets innovation. Rooted in the rich heritage of Hispanic cuisine, we are dedicated to crafting delicious, fresh foods that resonate with the rhythms of family gatherings, shared stories, and the joy of connecting over food. 

At Sabrosura Foods, we believe that food is an experience, a journey through flavors, and a celebration of cultures. Our name – 'Sabrosura' – encapsulates this essence, blending 'sabor' (flavor) with 'sura' (essence) to bring out the very best in Hispanic foods and flavors. Every product is a testament to our commitment to quality, tradition, and the vibrant spirit of our brands. As one of the largest producers of Hispanic products in the U.S., our well-loved brands include Pancho’s, El Viajero, Reynaldo’s, La Morenita, and Bio Salud.

Consumer Goods

Cooking

Food & Beverage

Sabrosura Foods

Gary Buell

Mary Gorski

Jack Roberts

Mai Vang

Tim Sweeney

Lindsay Amundson

Kristi Wedel

Kathy Carlson

The Leadership Team at Sabrosura Foods is responsible for driving the company's strategic direction, operational efficiency, and overall growth. This team, comprising the Vice Presidents of Operations, Sales, Finance, Supply Chain, and Quality and Continuous Improvement, collaborates to ensure that Sabrosura Foods maintains its commitment to quality, tradition, and innovation in Hispanic cuisine. They oversee the seamless integration of processes, manage financial performance, and champion initiatives that enhance product quality and customer satisfaction, fostering the vibrant spirit of Sabrosura's well-loved brands.

Leadership Team

Operations Team

Human Resources

Leadership Team

About

Team members

Other teams at Sabrosura Foods

Operations Team

Human Resources