Mauro Zappa

Production Team Leader at Sacco srl

Mauro Zappa is an experienced professional in the biotechnology and fermentation industries, currently serving as the Production Team Leader at SACCO SYSTEM since March 2024. Mauro has a strong background, having previously worked at Sacco srl as the Fermentation Team Leader, where responsibilities included managing large-scale industrial fermentation processes. Prior experience includes serving as a Filtration Technologist at MeTe - Membrane Technology srl, overseeing the scale-up of filtration processes, and as Laboratory Manager at Microlife Lab, managing a microbiology laboratory in compliance with ISO IEC 17025 standards. Earlier in the career, Mauro was a Microbiology CQ Technician at Food Safety Consulting srl, focusing on food and pharmaceutical analysis. Mauro holds a Master's Degree in Industrial Biotechnology, specializing in Products and Processes, from the University of Milano-Bicocca.

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