Anish John Pattamthanam

Anish John Pattamthanam has an extensive background in the culinary industry, holding various managerial positions in prestigious hotels and companies. With experience as a General Manager & Head of Culinary at SAFCO International and roles as a Sous Chef, Sr Chef de Partie, and Chef de Partie at esteemed establishments like Sofitel, Grand Millennium Al Wahda, and The Leela Palaces, Hotels and Resorts, Anish brings a wealth of knowledge and expertise to the table. Anish's educational background includes a Post Graduate degree in Hospitality and Restaurant Management from Image Institute of Technology & Management, showcasing their dedication to continuous learning and professional development in the food service industry.