Grace Chamberlin

Grace Chamberlin, MPH, currently serves as a Policy Associate at the Center for Science in the Public Interest, where advocacy on the 2025 Dietary Guidelines for Americans is a primary focus. Previous roles include coordinating the Food Security Plan for Wake County with NC Cooperative Extension, functioning as a Graduate Research Assistant with the Carolina Population Center, and contributing to public health education as a Graduate Teaching Assistant at UNC Gillings School of Global Public Health. Grace also held fellowships with NC Medicaid and the Health Policy Commission, where efforts centered on health equity and social determinants of health. Earlier experience includes clinical research coordination at Massachusetts General Hospital, community health initiatives at Project Horseshoe Farm, and campaign organization with the Environmental Health Strategy Center. Grace Chamberlin holds an MPH from the University of North Carolina at Chapel Hill and a BA in Sociology and Public Health from Williams College.