Thomas Galligan

Principal Scientist For Food Additives And Supplements at Center for Science in the Public Interest

Thomas Galligan, Ph.D. is a Principal Scientist at the Center for Science in the Public Interest. Previously, Thomas worked as a Toxicologist at the Environmental Working Group, conducted research at Virginia Tech and Medical University of South Carolina focusing on reproductive endocrinology and endocrine disruption in marine organisms. Thomas holds a Ph.D. in Biomedical Sciences from Medical University of South Carolina and a Bachelor's Degree in Dairy Science from Virginia Tech.

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Timeline

  • Principal Scientist For Food Additives And Supplements

    December, 2021 - present

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