Sylvain TOSTAIN is an experienced professional in continuous improvement and operational management, currently serving as IWS Manager at Intersnack France since January 2023, focusing on the Vic-Sur-Aisne plant. Prior to this role, Sylvain held various positions at Saint-Gobain Glass France, including WCM Country Coordinator and WCM Plant Coordinator, and worked as a Continuous Improvement Manager at TEREOS. Sylvain's extensive career at SAIPOL (groupe Avril) spanned from January 2005 to September 2018, where roles included Digital Data Capability Manager, Lean Six Sigma Black Belt Project Manager, and Junior Engineer in Feed Marketing. Sylvain's educational background includes an Engineer's Degree in Life Science (Agronomy) from AgroParisTech and executive education from Ecole Polytechnique and XL Formation.
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