Sagamore Spirit
Ryan Norwood is an experienced operations executive currently serving as Vice President of Operations at Sagamore Spirit since April 2016, previously holding the roles of Director of Operations and Director of Quality within the same company. Prior to Sagamore Spirit, Ryan Norwood worked as a Microbiologist at New Belgium Brewing Company from January 2007 to April 2016. Ryan Norwood's career in microbiology began at Colorado State University, where Ryan Norwood served in the Microbiology Prep Lab from August 2004 until April 2007. Ryan Norwood earned a Bachelor of Science degree in Microbiology from Colorado State University, completing the program in 2007.
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Sagamore Spirit
Sagamore Spirit is driven to craft the world’s best rye whiskey. The legacy of Maryland Rye grounds us, but it’s today’s whiskey lovers across the globe who inspire us. We believe it’s time for a modern approach to American Whiskey, one that prioritizes an impactful grain to glass process, a connection to community, and a determination to create the greatest rye whiskey imaginable. The Spirit of Sagamore lives in our award-winning products and disciplined pursuit of excellence. Our world-class Baltimore distillery is open for whiskey tastings, cocktails, and waterfront events - and our award-winning rye whiskey is distributed nationally and internationally.