Jeff Moll is a dedicated Sales Representative at TriMark USA with a background as a Food Service Director/Operations Manager at SAGE Dining Services. With experience in various roles such as Executive Chef/Operations Manager at Round Rock ISD, Territory Sales Manager at Java City, and Head Chef/Kitchen Coordinator at Westlake Hills Presbyterian Church, Jeff has a strong foundation in culinary arts and food service management. Jeff has a proven track record of managing teams, menu development, financial management, and fostering relationships with clients and vendors. With a degree in Culinary Arts and Government, Jeff brings a wealth of knowledge and expertise to the table.
July, 2017 - present