Sage Plant Based Bistro & Brewery
Mollie Engelhart has a diverse work experience. Mollie is currently a Board Member at Kiss the Ground, a non-profit organization focused on environmental regeneration. Mollie also founded and served as the CEO of The Kind Sage, Sow A Heart Farm, Sage Vegan Bistro, and KindKreme. In addition, they were the CEO of Here Now from 2006 to 2009.
Mollie Engelhart studied Film/Video and Photographic Arts at the California Institute of the Arts from 1996 to 2000, earning a BFA degree.
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Sage Plant Based Bistro & Brewery
Sage is an organic plant based bistro and brewery with 4 locations in the Los Angeles area. The food comes from a love of gardening, food, and cooking. We strongly believe in providing a taste experience that gives people the comforting feeling they’re used to while gently challenging their perception of food – where it comes from and how what they eat impacts the world.