Letitia Fowler

Letitia Fowler is an experienced culinary professional with a strong background in food service, currently serving as a Production Cook at Saint John's On The Lake since May 2021. Prior roles include Lead Cook at Oak Park Place, where responsibilities included meal preparation, staff scheduling, and inventory management. Letitia's career began as a Food Service Worker at Sodexho Food Service, with additional experience as a Dietary Aide at Milwaukee Catholic Home, where fine dining service was emphasized. Letitia also worked as a Store Cashier at Burger King Corporation, demonstrating excellent customer service skills. Educationally, Letitia earned an Associate's degree in Culinary Arts/Chef Training from Milwaukee Area Technical College, complemented by a General Equivalency Diploma and foundational studies at Washington High School.