Saint John's On The Lake
Letitia Fowler is an experienced culinary professional with a strong background in food service, currently serving as a Production Cook at Saint John's On The Lake since May 2021. Prior roles include Lead Cook at Oak Park Place, where responsibilities included meal preparation, staff scheduling, and inventory management. Letitia's career began as a Food Service Worker at Sodexho Food Service, with additional experience as a Dietary Aide at Milwaukee Catholic Home, where fine dining service was emphasized. Letitia also worked as a Store Cashier at Burger King Corporation, demonstrating excellent customer service skills. Educationally, Letitia earned an Associate's degree in Culinary Arts/Chef Training from Milwaukee Area Technical College, complemented by a General Equivalency Diploma and foundational studies at Washington High School.
This person is not in any teams
Saint John's On The Lake
Saint John's On The Lake is Milwaukee's premier retirement community. Our Mission is to enrich the lives of older adults through gracious retirement living, spiritual growth, cultural and educational opportunities and health care services. Our unique person-first philosophy has contributed to our excellent survey history. Saint John’s is looking for team members who want to excel personally & professionally and can help us grow our commitment to resident-focused service excellence. Team members enjoy a superior salary and benefit package, including free parking and use of our state of the art fitness center and swimming pool. In addition, Saint John's provides ongoing education support and a good work/home life balance to help team members reach their personal and professional goals. 414-272-2022 (Main) 1840 N Prospect Avenue, Milwaukee WI 53202