Terence Tarver

Terence Tarver is an experienced culinary professional with a strong background in executive roles within the hospitality industry. Currently serving as Corporate Executive Chef at Boutique Hotel Professionals since January 2021, Terence has previously held significant positions including Executive Chef and Executive Sous Chef at Saint John's Resort from November 2003 onward. Earlier experience includes serving as Sous Chef at Barton Hills Country Club from April 2001 to November 2003 and at Golden Mushroom from March 1995 to October 2001. Terence holds an Associate's degree in Culinary Arts/Chef Training from Schoolcraft College, completed between 1999 and 2001.