Daniel Rodrigues is a seasoned professional in the hospitality and event management industry, currently serving as the Directeur commercial for the Réceptions department at SAINTCLAIR since 2025. Previously, they held the role of Directeur luxe et corporate at SAINTCLAIR from 2015 to 2025, where they focused on project team training, client retention, and event management. Their earlier experience includes significant positions at Maison Lenôtre, Scott et Mauduit, and GROUPE BUTARD PARIS, where they excelled in project management and commercial development. Daniel holds a Brevet de technicien supérieur (BTS) in Mercatique et Gestion hôtelière from École hôtelière de St. Quentin en Yvelines, which they completed in 2002.
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