Ahmad K.

Ahmad K. has extensive experience in the food industry, with a focus on operations and quality management. Ahmad currently holds the position of VP of Supply Chain Operations at Salad and Go, a role they started in August 2022. Prior to this, Ahmad served as the President of Dullah Food Consultant since October 2016.

Before their current roles, Ahmad worked at Del Monte Fresh Produce N.A., Inc, where they held various positions from 2011 to 2022. Ahmad'sroles at Del Monte included Vice President Operations South Region, General Manager, Sr. Director Of Operations (Fresh Cut & Protein), Director Of Operations (USDA-FSIS protein facility), Operations Manager, and Productions Manager (Frozen, Canned Juices & Fresh Cut).

Earlier in their career, Ahmad K. worked as a Quality Manager at Bel from 2009 to 2011, where they were responsible for overseeing the releasing of finished products, raw and packaging material, and claim management. Ahmad also held the position of Production Manager at Quick Potato, a frozen food company, from 2004 to 2007, where they were in charge of production planning and supplier coordination.

Ahmad started their career as a Quality Manager at DELTA FOODS, a canning food company, from 2004 to 2006. In this role, they ensured compliance with physical-chemical and microbiological analysis for process and finished products.

Overall, Ahmad K. has a diverse background in food industry operations and quality management, with progressive roles and responsibilities throughout their career.

Ahmad K. pursued their first degree at Damascus University from 1994 to 2002. Ahmad completed a Bachelor of Applied Science (BASc) with a focus on Applied Chemistry. Later, from 2008 to 2010, Ahmad attended Université de Poitiers, where they obtained a Master's degree in Risk Management of Environmental and Industrial Systems.