Brandi Hale

Brandi Hale has a diverse work experience spanning various industries. Starting in 1997, they worked as a Multi Million Dollar Producer at Abio and Associates-Coldwell Banker until 2001. In 1998, they also served as an Adjunct Faculty at Richland College until 2001. From 2002 to 2003, they continued their career as an Adjunct Faculty at Central Texas College. Brandi then joined Ronald McDonald House Charities in 2002, where they held positions such as Executive Director, RMHC Latin America, and Global Advisory Council Member until 2019. Alongside their role at Ronald McDonald House Charities, they became a Certified Yoga Instructor in 2010 and held the role of Instructor. In 2016, they founded Beyond the Common Consulting, LLC and served as President. Lastly, they joined Salad and Go in 2019, where they have held roles such as Director of Culture, Director of Leadership Development and Community, and currently, Director of Community Relations.

Brandi Hale attended Emerson College from 1992 to 1993, where they obtained a Bachelor of Science (BS) degree in Public Speaking. In 1994, they enrolled in EF International Language Campuses to study Spanish in Barcelona. Later in 1994, they pursued a Master of Arts (MA) degree in Business Communications and Public Relations at Emerson College, which they completed in 1995. In 1990, Brandi briefly attended Texas Christian University to study Broadcast Journalism. At an unspecified time, they participated in Executive Leadership Training in RMHC at Northwestern University's Kellogg School of Management.